Looking At Antique Cutlery: German Knife & Fork
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Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle $23.50 Nothing is worse than going to cut with your bread, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox bread knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern styli… |
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Old Hickory 71-6 in. Skinner $5.68 Used by butchers for hide removal. Full tang, high-carbon steel blades with brush finish. Hardwood handle flame burnt and buffed for antiqued finish, branded ‘Old Hickory’, and secured with brass compression rivets…. |
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Paula Deen Signature Wood Pie Board, Natural $30.98 55417 Features: -Pie board.-Pie board with gentle rounded edges is perfect for any baking job – large or small.-The pie side is engraved with 6”, 8”, 9” and 10” rolling guides and edged with a 14” ruler for easy and accurate baking every time.-Hand wash and dry immediately. Construction: -Acacia wood construction. Dimensions: -Overall dimensions: 0.25” H x 18.5” W x 22.25” D…. |
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Knifemakers Of Old San Francisco $30.00 Paladin is proud to publish the second updated edition of Bernard Levine’s definitive history of the knives and knifemakers of 19th century San Francisco. These master cutlers of the American West made the most exotic, the most costly and perhaps the most beautiful knives ever produced in the United States. Includes a price guide…. |
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Rosenthal, Excellence for All Times: Dinnerware, Accessories, Cutlery, Glass $25.00 Rosenthal, Excellence for All Times provides readers and collectors with a detailed look at the history and works of this internationally recognized company, accompanied by a synopsis of the evolution of Modernism as it took root in Europe and America. Rosenthal’s unique position in the design world is detailed through over 450 wonderful photographs, many acquired from Rosenthal’s own archives. Th… |